![Picture](/uploads/4/7/9/2/47929241/4848526.jpg?250)
Batagor
Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan and served with peanut sauce, sweet soy sauce and sprinkled with lime juice. If we go to Bandung, we will find some places selling this speciality.
Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan and served with peanut sauce, sweet soy sauce and sprinkled with lime juice. If we go to Bandung, we will find some places selling this speciality.
![Picture](/uploads/4/7/9/2/47929241/3571173.jpg?282)
Soto Ayam
Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth.
Soto ayam is a yellow spicy chicken soup with lontong or nasi empit or ketupat and/or vermicelli or noodles, commonly found in Indonesia, Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth.
![Picture](/uploads/4/7/9/2/47929241/5720019.jpg?250)
Martabak
Martabak is one of indonesian favourite desserts would be Indonesian Sweet Martabak. It is an Indonesian version of a pancake. The interesting thing is, Martabak is only sold in the evenings. You can choose mix fillings from chocolate, cheese and peanuts.
Martabak is one of indonesian favourite desserts would be Indonesian Sweet Martabak. It is an Indonesian version of a pancake. The interesting thing is, Martabak is only sold in the evenings. You can choose mix fillings from chocolate, cheese and peanuts.